It's not even 10th of October and I'm already having hissyfits and mental breakdowns over my NaNo novel-to-be.
Like, OMG!idon'thaveaplot. OMG!idon'thaveanycharacters. i'mdoooooomed*woefest*
Two choices, two worlds, two non-existent plots. Vague concepts and iffy scenarios and I'm sososososo doomed.
Just you watch. Up until Nov.1st I'll be al NANO!!!! And around Dec.1st, I'll be ...oh, yeah. ikindafailedthatone.again.
Like, OMG!idon'thaveaplot. OMG!idon'thaveanycharacters. i'mdoooooomed*woefest*
Two choices, two worlds, two non-existent plots. Vague concepts and iffy scenarios and I'm sososososo doomed.
Just you watch. Up until Nov.1st I'll be al NANO!!!! And around Dec.1st, I'll be ...oh, yeah. ikindafailedthatone.again.
Re: New thread. Yay!
Date: 2008-10-15 05:10 pm (UTC)Likewise, I won't have to worry about mine.I like the rich taste of ryebread. I think that I'd slowly wither away if I had to live somewhere where it's not accessible. What kind of it did you eat that you didn't like it?
Re: New thread. Yay!
Date: 2008-10-15 08:08 pm (UTC)Excellent.And I'm sure the American version of Rye bread is a grotesque perversion of the actual food. So if I ever go over there, I'll sure to be try some on your recommendation. But that doesn't guarantee that I'll like it.
Re: New thread. Yay!
Date: 2008-10-15 08:12 pm (UTC)Oh, we have different kinds of it! With dried fruit and hazelnuts, which is simply DELICIOUS and other kinds, no less tasty. Give me some of that and smoked picnic sausages, and you'll have a very happy me.